When the movie Sideways came out, I had to see it. It was filmed in an area of California that I have always been fond for its beauty and, of course, its wines. And, if you saw the movie too, you know that the lead character, Miles, had a passion for Pinot Noir. Watching him gush over the complexities of this wine was a pleasure. And now Pinot Noir sales have surged across the country. How wonderful--yet somewhat odd. It took a fantastic film to open up the eyes and palates of all you potential fellow wine geeks. Nonetheless, you can now enjoy the experience of learning and tasting Pinot Noir.
In my wine tasting seminars I match wines with moods and situations. I have introduced many people to Pinot Noir, by telling them about how versatile it is. I call it the "Everything wine". The Pinot Noir grape has a taste so versatile that it goes with almost any kind of food. Because of this, it is a good order choice when you are out to dinner and want one bottle to compliment all the different dishes everyone has ordered. It goes with chicken, pork, beef, Salmon and light pastas too. It's also a perfect "Dinner Party Red to bring to the next one you're invited to. (Or serve at the next one you host. The reason it is so versatile is that it is low in tannins, and has a fruity spicy quality that compliments so many different flavors.)
A few tips about Pinot Noir:
-Try Pinot Noir from Oregon, and from the Mid Central Coast of California. This delicate grape doesn't grow well in hot climates, and does particularly well near the ocean breeze.
-Just so you know, French Burgandy wine, is Pinot Noir. That's an easy one to remember next time you have that intimidating wine list in your hand.
-Pinot Noir is so versatile that it is also used in the making of Champagne, along with the Chardonnay grape. Look for "Blanc de Noir sparkling wine. It may have a slight pink color to it and is usually from California, and is made from Pinot Noir.